Employé service traiteur et emballage boucherie (H-F-X)
Traiteur : préparation de sandwichs, salades, plats préparés (sans cuisson ni préparation complexe)
Emballage boucherie : mise en barquette, étiquetage, respect des normes d’hygiène
Contrat à temps plein avec CDI après une période en intérim concluante.
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